Sazdarma is another traditional Bulgarian meat delicacy. It is produced from cooked corned beef with its fat and a blend of spices including bay leaf, allspice and black pepper. The beef is cut in pieces, well-salted and left apart for a while. The fat is boiled and cleaned up. Both are put and cooked together. Our product has an authentic Bulgarian flavor and can be served cold or heated up as part of a meal.

Ingredients: cooked corned beef, blend of spices including bay leaf, allspice and black pepper, salt