Panagyurska lukanka is a dried cured Bulgarian sausage made from pork and beef with a little fat, which is being grinded and mixed with aromatic spices. The lukanka sausage is filled in natural or collagen casings, then ripe and dry until ready. During drying, dry sausage loses 35 to 40% of its weight. Originating from the region of Panagurishte, where it was first made. Served with a glass of red wine is a real pleasure for the senses.

Ingredients: Beef and Pork meat, cumin and black pepper